If an individual consumes a large quantity of poorly digestible carbohydrates, such as resistant starch, which consequence is most likely within the colon?

💡 Explanation

Increased gas production results from bacterial fermentation because resistant starch is not broken down by human digestive enzymes in the small intestine; therefore, it reaches the colon where bacteria ferment it, producing gases like methane and hydrogen, rather than being absorbed by enterocytes or affecting bile secretion directly.

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