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← HistoryUnder humid conditions typical of Aztec chinampa agriculture, which risk increased fungal contamination affected pre-Columbian maize crops?
A)Amplified aflatoxin biosynthesis✓
B)Accelerated starch hydrolysis
C)Enhanced nitrate volatilization
D)Heightened gluten cross-linking
💡 Explanation
Aflatoxin production increases because molds experience more favorable growth conditions due to high ambient humidity; therefore, aflatoxins contaminate crops rather than starch hydrolysis occurring readily in open soils.
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