Which agricultural advantage resulted from the Olmec civilization's early maize domestication related to kernel structure?

💡 Explanation

When selecting for maize, Olmecs favored kernels with increased size as kernel size relates directly to starch content to provide the plant with more energy, leading to greater food yields because selective pressure favored the starchy kernels . Therefore greater starch arises, over dispersal pathogen nitrogen , as starch is simply a consequence of larger selection.

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