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Geography

Which agricultural risk increases following prolonged loess erosion?

A)Decreased soil nutrient availability
B)Increased groundwater infiltration rate
C)Elevated carbon sequestration potential
D)Reduced susceptibility to hardpan formation

💡 Explanation

Decreased nutrient availability results because erosion selectively removes finer, nutrient-rich particles via aeolian processes, rather than leaving them concentrated; therefore soil fertility declines, rather than enhancing carbon stores, increasing drainage or preventing hardpan.

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