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← HistoryWhich benefit resulted from Inca terraced farming in the steep Andean mountains between approximately 1400 and 1533 CE?
A)Increased soil erosion and nutrient runoff
B)Enhanced water conservation and distribution✓
C)Decreased crop diversity due to monoculture
D)Reduced labor requirements easing social unrest
💡 Explanation
When constructing terraces, the level platforms enabled controlled irrigation using gravity, efficiently distributing water while minimizing runoff, thereby boosting agricultural yields. Therefore water conservation increased, rather than erosion, monoculture, or reduced labor requirements, which are contrary to terrace functionality.
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