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Which benefit resulted from selective breeding of maize by pre-Columbian civilizations at high altitudes?

A)Increased tolerance to frost damage
B)Higher resistance to fungal blight
C)Faster decomposition post-harvest
D)Decreased protein content in kernels

💡 Explanation

When maize adapted at high altitudes, selective breeding promoted increased expression of antifreeze proteins, leading to frost damage tolerance due to colligative properties affecting ice crystal formation. Therefore tolerance to frost increased, rather than increased resistance to fungal blight or faster decomposition which require different physiological and environmental changes.

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