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← HistoryWhich consequence arises from exceeding seasoning limits during oak ship construction circa 1750?
A)Catastrophic hull plank fastener corrosion
B)Accelerated keel rot vulnerability
C)Increased risk hull structural distortion✓
D)Decreased frame timber splintering effect
💡 Explanation
Exceeding seasoning limits in shipbuilding causes greater structural distortion, by internal forces increasing as the timber dries; this is because the hygroscopic expansion mechanism creates uneven stresses. Therefore distortion risk increases, rather than the plank degradation that would arise from biological attack.
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