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Which consequence occurred when pre-Columbian chinampa agriculture extended into overly saline lake regions?

A)Increased nitrogen fixation by soil bacteria
B)Reduced maize yields due to osmotic stress
C)Enhanced phosphorus availability to plants
D)Improved water infiltration into canals

💡 Explanation

When chinampas extended into saline regions, osmotic stress increased because high salt concentrations reduce plants' ability to absorb water efficiently, thus hindering maize growth. Therefore reduced yields resulted, rather than increased nitrogen/phosphorus or improved infiltration which need different environmental/chemical conditions.

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