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Which consequence resulted from the limitations of the 'coa' in Aztec chinampa agriculture?

A)Inability to cultivate terraced slopes
B)Restricted canal depth for irrigation
C)Enhanced soil salinity accumulation rates
D)Limited cultivation of dense vegetation

💡 Explanation

The 'coa' limited cultivation of dense vegetation in chinampas because its digging stick action required pre-cleared, soft soil and was unsuited for cutting or removing larger plants. Therefore, crop variety was restricted rather than promoting salinity because that involved inadequate drainage.

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