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Which consequence results when a water-glycerol mixture exhibits a depressed freezing point?

A)Formation of eutectic microstructures occurs
B)Increased crystallization rate is exhibited
C)Complete miscibility in solid phase results
D)Glycerol undergoes rapid sublimation instead

💡 Explanation

Depressed freezing points alter solidification behavior, producing eutectic microstructures because nucleation sites become numerous across the mixture due to lowered temperatures causing localized solute build-up, therefore hindering uniform crystal growth rather than uniform crystallization.

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