Live Quiz Arena
🎁 1 Free Round Daily
⚡ Enter ArenaQuestion
← ScienceWhich effect on enzymatic reaction rate is caused by competitive inhibitor concentration increasing toward substrate concentration?
A)Maximum reaction rate remains unchanged✓
B)Michaelis constant approaches zero
C)Reaction rate becomes substrate-independent
D)Enzyme-substrate binding efficiency increases
💡 Explanation
When competitive inhibitor concentration increases toward the substrate concentration, the inhibitor competes for the enzyme's active site, increasing the apparent Michaelis constant (Km), but the maximum reaction rate (Vmax) remains unaffected, because at very high substrate concentrations, the substrate can still displace the inhibitor and achieve Vmax. Therefore, Vmax remains unchanged, rather than Km approaching zero or altered kinetic parameters, which would require different inhibition mechanisms.
🏆 Up to £1,000 monthly prize pool
Ready for the live challenge? Join the next global round now.
*Terms apply. Skill-based competition.
Related Questions
Browse Science →- Which effect increases when observing astronomical objects near supermassive black holes?
- Which consequence results when van der Waals forces dominate?
- Which phenomenon causes a solid-state drive (SSD) to slow down during prolonged write operations?
- Which outcome arises when a fluid exceeds Reynold's Number threshold?
- Which mechanism causes energy release during nuclear fission?
- Which outcome results when an operational amplifier (op-amp) configured as a comparator exceeds its slew rate limit?
