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Which long-term agricultural consequence arose when poorly designed Inca terracing obstructed natural groundwater flow?

A)Soil salinization in the terraces
B)Increased susceptibility to potato blight
C)Altered nutrient ratios downstream
D)Enhanced leaching of volcanic soils

💡 Explanation

Soil salinization occurred because capillary action drew saline groundwater to the surface where it evaporated, leaving salt deposits. The mechanism is capillary action, therefore the correct response is A; rather than B/C/D which required different soil or plant conditions to appear.

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