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Which mechanism maximized crop yields using ancient Inca terrace cultivation in mountainous Andean regions?

A)Reducing soil erosion via stepped platforms
B)Improving soil pH through lime additions
C)Accelerating growth using greenhouses
D)Conserving water using drip irrigation

💡 Explanation

When terrace cultivation is implemented on slopes, the stepped platforms interrupt surface runoff, reducing soil erosion because they decrease water velocity and increase infiltration. Therefore soil retention results, rather than pH changes, accelerated growth, or drip irrigation, which involve different processes.

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