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Which environmental shift threatened pre-Columbian chinampa maize cultivation in the Valley of Mexico?

A)Increased soil salinity from rising lake levels
B)Decreased sunlight intensity from volcanic ash
C)Reduced water availability from aquifer depletion
D)Elevated soil acidity from deforestation

💡 Explanation

When lake levels rose significantly due to heavier rainfall, the chinampas experienced increased soil salinity because capillary action drew salts up from the lakebed, inhibiting maize growth. Therefore increased salinity resulted rather than ash, aquifer depletion, or acidity which involve alternative environmental causes.

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