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← HistoryWhich limit was historically faced when highland Andean terraces were utilized to maximize maize yield?
A)Nutrient leaching from eroded soils✓
B)Insufficient flood water for irrigation
C)Oxidative stress caused by higher altitude
D)Increased fungal growth with irrigation
💡 Explanation
Available nitrogen becomes severely limited due to soil erosion via surface runoff: because the terraced land loses essential nitrates to plant growth through the mechanism of nutrient leaching, yields plateau. Therefore nitrogen depletion becomes a limiting nutritional constraint on maize yield, rather than other ecological stressors.
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