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← HistoryWhich limitation affects agricultural output from Inca terraces due to progressive rock-soil weathering?
A)Reduced radiative heat absorption
B)Decreased slope stability failure
C)Lowered effective nutrient bioavailability✓
D)Enhanced evaporative moisture transport
💡 Explanation
Nutrient bioavailability decreases because prolonged chemical **weathering** converts complex minerals into simpler, less accessible forms. Therefore, effective nutrient levels drop, rather than just radiative absorption or moisture, therefore impacting long-term productivity.
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