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← Life Sciences & MedicineWhich outcome occurs when the gut microbiome's short-chain fatty acid production increases in the presence of immune cells?
A)Increased inflammation throughout the body
B)Reduced production of digestive enzymes
C)Decreased intestinal barrier permeability
D)Enhanced T regulatory cell differentiation✓
💡 Explanation
Increased short-chain fatty acids stimulate T regulatory cell differentiation because this is a mechanism to suppress excessive immune responses in the gut. Therefore, enhanced T regulatory cell differentiation occurs, rather than inflammation, which would result from an imbalance favoring pro-inflammatory cytokines.
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