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Human Body & Health

Why does dietary iron absorption decrease significantly in patients with advanced cystic fibrosis, despite sufficient iron intake?

A)Increased gastric acid secretion inhibits absorption
B)Pancreatic enzyme insufficiency impairs iron uptake
C)Intestinal microbiome dysbiosis enhances iron chelation
D)Elevated hepcidin levels cause iron sequestration

💡 Explanation

Pancreatic enzyme insufficiency reduces the breakdown of iron complexes in the small intestine, because digestive enzymes like proteases are necessary for releasing iron for absorption. Therefore, iron uptake is impaired rather than enhanced chelation or other regulatory mechanisms causing iron sequestration.

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